Chef Soerke Peters, Mezzaluna

"I use Savor the Local because I get fresh, local produce, which has better nutritional value and flavor.  It supports my restaurant's seasonal dining approach and it meets all the criteria for my green restaurant certification.  I appreciate Colleen's personal attention, her enthusiasm and her commitment to local farmers and businesses.  The execution is spot-on!"

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Gus Trejo, Chef at Dream Inn, Santa Cruz

I love using Savor the Local - the business helps me get produce from small, organic farms.  Savor the Local makes my life easier and the in-season only list inspires me and keeps me cooking within my community!   The foundation to any meal is great ingredients! 

Chef Trejo's use of produce sourced from Savor the Local.

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baby red-veined sorrel and purple daikon radish

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Rocket Arugula

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celery root, baby beets and rocket arugula