Savor the Local is committed to your safety each and every day, and with the escalation of COVID-19, we are proactively taking steps to help protect you and our employees. We will continue to monitor the situation closely and follow the advice from national, state, county and local authorities to ensure our deliveries are as clean and safe as possible.
We take our role as an essential business seriously, and we appreciate your confidence and trust in Savor the Local.
COVID-19
Response
(sometimes limited)
Info from Schoch Family Farm
Our younger, higher-moisture Swiss is named Junipero. This handcrafted cheese, made in small batches from fresh raw milk, has a somewhat creamy texture with a slight sweetness and nutty finish. Serve at room temperature and enjoy the smooth mouthfeel and milky undertones.