Tangy, smooth, delicious plain or swirl in a little honey! The Swiss style yogurt is a stirred yogurt that can be poured. The only ingredients are unhomogenized whole milk and 4 different strains of lactic acid bacteria: There are no sugars, no stabilizers, no thickeners or whey protein concentrates added. The yogurt is made fresh weekly in the vat, incubated overnight, and when the pH and texture is just right the yogurt is stirred and bottled using a gravity filler and then cooled quickly. The above-mentioned techniques also help to favor the high numbers of probiotic bacterial strains – namely the L. acidophilus and Bifidobacterium lactis species.